
We in the McDonald house love our homemade applesauce. We've helped Toby's mom, Vea, make it a few times. But this was our first solo flight. Let's see what you think...
Step 1: Buy a bushel of apples at the orchard in Marionville. Eat all of them. By the way, #2 means seconds, not anything nasty. They're just the ugly apples, but they still taste great!

Step 2: Buy another bushel of apples. Eat half of them. Look at the rest for a week, saying, "We really need to make applesauce.
Step 3: CONSULT THE INTERNET. This step may take hours and consist of several distractions by the wonders of Ebay and The Black Apple. Finally, print a reputable-looking recipe.
Step 4: Wash canning jars and apples (separately). We have a great picture of Livvie back in the day, naked in Vea's sink full of applesauce apples. She sneaked into the sink when we were not paying attention. The applesauce was extra sweet that year.

Step 5: Realize I don't have enough lids. Run to the local Mennonite store and buy a dozen canning jar lids. Plus gummy fish for the kids. Plus white cheddar cheese powder, because, hey, I have to make the trip count.
Step 6: Quarter and cook apples.
Step 7: Run through applesauce mill. The kids are always very happy to help with this step. Note my swanky $4 Sqeezo mill. It came with both fine and coarse screens, so this year we're trying chunky sauce.

Step 8: Put hot applesauce in clean, sterilized jars. Realize that the water bath in my biggest kettle isn't deep enough for quarts.
Step 8.5: Chase down a naked, poopy Ivy who has shucked her diaper. Fix that. Wash hands obsessively.
Step 9: Run to Lucy's house to borrow her canners. Talk for 30-plus minutes--a very short visit!
Step 10: Water-bath for 30 minutes for quarts, 20 for pints. We made 8 quarts, plus two pints, plus whatever we ate while "tasting." It is lovely-good!

Step 11: Survey the damage to the kitchen. Go out for cheap pizza.