

The countdown to Halloween has begun. In the next week I have to make pirate costumes for all my offpring and try to sell some bodice outfits on Ebay. Yeah, I did put it all off until the last minute.
Last Saturday, we went to BAWb's house, and dressed up a bit for it. The kids look pretty good already, I think. It's amazing that putting a "do-rag" on screams "pirate!"
I also made my first Tarte Tatin. It's a French caramelized apple tart. Pretty easy, really. Peel, core and quarter about three pounds of apples, melt a stick of butter and a cup of sugar in a 10' cast-iron skillet, and arrange the apples neatly in concentric circles. Cook about ten minutes so that the butter and suger cook into a lovely caramel. Turn the apples over so that the other side is bathed in the buttery sugary goodness and cook five more minutes. Top with pie crust (homemade, of course) or phyllo dough. Then bake for about 35 minutes in a 350-ish oven. Swoon! (I used my Joy of Cooking cookbook's recipe.)



























