Art History Sunday: The Blind Girl
8 years ago
We have two little girls who are a year older now. Olivia turned eight on December first. She is such a bright, helpful girl, and so full of energy. I always tell people that I've talked more in the years since she was born than all the rest of my life put together!
Liv has wanted to eat at Lambert's since her last birthday, but what with ice storms and Ivy's birth, we didn't get around to it. So last night, we all went along with my Mom and Dad and sister Laural. Our waitress Ashley, was super nice and accomodating. She procured a special birthday treat for Livvie, and even exchanged some balloon colors for my uber-picky children.







I also made my first Tarte Tatin. It's a French caramelized apple tart. Pretty easy, really. Peel, core and quarter about three pounds of apples, melt a stick of butter and a cup of sugar in a 10' cast-iron skillet, and arrange the apples neatly in concentric circles. Cook about ten minutes so that the butter and suger cook into a lovely caramel. Turn the apples over so that the other side is bathed in the buttery sugary goodness and cook five more minutes. Top with pie crust (homemade, of course) or phyllo dough. Then bake for about 35 minutes in a 350-ish oven. Swoon! (I used my Joy of Cooking cookbook's recipe.)
Today was my turn for everyone to come for Hen Day. Usually, I have the house fairly clean, but either I've lost whatever shame I had for the Hens to see my house as is, or I figure it's being worked on, so why kill myself?
"Someone" took a crowbar left lying around and smashed holes in a piece of sheetrock....punishment was applied.


